We’re a leading supplier of quality avocados

Sustainability is engrained in everything we do

Our range of fresh fruit is diverse

Our nurseries provide superior rootstocks and cultivars

Create delicious meals with our products

Buy From Us
We’re a leading supplier of quality avocados
Trust Us
Sustainability is engrained in everything we do
Buy from us
Our range of fresh fruit is diverse
Grow with Us
Our nurseries provide superior rootstocks and cultivars
Learn with us
Create delicious meals with our products
Avocado Box
ABOUT US

Recognised as the Avocado Experts, Westfalia Fruit is a multinational organisation with the largest avocado-growing footprint in the world.

We not only grow our own fruit but also source, ripen, pack, process and market quality avocados year-round - all in a sustainable manner. Our vertically-integrated supply chain enables us to market a comprehensive range of quality fruit from across the globe, meeting and exceeding our customers' expectations.

 
 

 

OUR SUBSIDIARY BRANDS

Euro-West Agricom Comexa Greencell Aztecavo


 
Recipes, Starters, Salads & Snacks

Homemade tahini

Makes about 200 ml tahini paste Tahini is a well-known condiment originating from the Middle-East and Mediterranean. Its flavour and health properties have become so popular that it’s appearing in recipes far and wide. Although tahini is often shop-bought, you only need two ingredients to make it at home. Westfalia Avocado Oil and sesame seeds become a thick, nutty paste…

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Recipes, Starters, Salads & Snacks

Rustic chakalaka

Makes about 1,25 litres This typically South African sauce is a must-have at your next braai. Chakalaka is a tomato-based sauce seasoned with ginger, spices and carrots. Do yourself a favour and make this recipe from scratch – you will never want to buy it ready-made again. Chakalaka is synonymous with pap and wors, but definitely not the only way…

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POPULAR RECIPES

Buttermilk vetkoek with curried mince and guacamole

Serves 4 – 6 Vetkoek is a traditional South African fried dough bread served filled with cooked mince or with syrup, honey or jam. In this recipe, buttermilk lends...

Roasted butternut and cauliflower

Moreish at its best – chickpeas and cumin with sweet butternut and cauliflower all roasted together and finished with fresh avocado is a flavour combination like no other.